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Hyde Park Bar & Grill, feeding a city across three decades
Every morning Bick Brown wakes up and checks the price of potatoes. The Hyde Park Bar & Grill owner knows that even small fluctuations in price can have a major impact on his business. Although he can't tell you how many pounds of potatoes he goes through in a week, he knows it is a lot.
— Rachel Feit
America's 15 Best French Fries
A restaurant that maintains its status as a place to 'see and be seen' despite having been around for so many years, Balthazar is known for serving up French bistro classics. One of the signature items, on a menu filled with quite a few, is the pommes frites.
— The Daily Meal
America's 10 Best French Fries
HopCat's founders settled on the final recipe for their crack fries (named for how addictive they are) while sitting around a table drinking beer — which could explain why the fries are battered in light beer before they're sprinkled with black pepper seasoning.
— Food Network