Press
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Hyde Park Bar & Grill, feeding a city across three decades
![Austin Chronicle](https://static.spotapps.co/web/hpbng--com/custom/press/logos/austin_chronicle_logo.png)
Every morning Bick Brown wakes up and checks the price of potatoes. The Hyde Park Bar & Grill owner knows that even small fluctuations in price can have a major impact on his business. Although he can't tell you how many pounds of potatoes he goes through in a week, he knows it is a lot.
![photo of hyde park bar and grill members](https://static.spotapps.co/web/hpbng--com/custom/press/2/hyde_park_bar_and_grill_members.jpg)
— Rachel Feit
America's 15 Best French Fries
![The Daily Meal](https://static.spotapps.co/web/hpbng--com/custom/press/logos/the_daily_meal_logo.png)
A restaurant that maintains its status as a place to 'see and be seen' despite having been around for so many years, Balthazar is known for serving up French bistro classics. One of the signature items, on a menu filled with quite a few, is the pommes frites.
![schmaltz fries with malt aioli](https://static.spotapps.co/web/hpbng--com/custom/press/3/schmaltz_fries_with_malt_aioli.jpg)
— The Daily Meal
America's 10 Best French Fries
![Food Network](https://static.spotapps.co/web/hpbng--com/custom/press/logos/food_network_logo.png)
HopCat's founders settled on the final recipe for their crack fries (named for how addictive they are) while sitting around a table drinking beer — which could explain why the fries are battered in light beer before they're sprinkled with black pepper seasoning.
![grand rapidos hopcat crack fries](https://static.spotapps.co/web/hpbng--com/custom/press/4/grand_rapidos_hopcat_crack_fries.jpg)
— Food Network