Specials

Tuesday May 18th

Chef Morgan's Burger of the Week: The Brenda - Concocted by our favorite line cook, and inspired by his days on a yaught in the tropics, we bring you, "The Brenda." A true hot mess! Our juicy, 8 ounce patty sauced in a smoked pineapple and Cholulah aioli. Topped with sautéed bell pepper, more pineapple, and spicy, limey Taki chips! The perfect homage to our main dude: sweet & spicy... with a bite.
11:00 AM - 10:00 PM
HAPPY HOUR - 3pm-6pm $5 appetizers and select cocktails
03:00 PM - 06:00 PM

Wednesday May 19th

Chef Morgan's Burger of the Week: The Brenda - Concocted by our favorite line cook, and inspired by his days on a yaught in the tropics, we bring you, "The Brenda." A true hot mess! Our juicy, 8 ounce patty sauced in a smoked pineapple and Cholulah aioli. Topped with sautéed bell pepper, more pineapple, and spicy, limey Taki chips! The perfect homage to our main dude: sweet & spicy... with a bite.
11:00 AM - 10:00 PM
HAPPY HOUR - 3pm-6pm $5 appetizers and select cocktails
03:00 PM - 06:00 PM

Thursday May 20th

Chef Morgan's Burger of the Week: The Brenda - Concocted by our favorite line cook, and inspired by his days on a yaught in the tropics, we bring you, "The Brenda." A true hot mess! Our juicy, 8 ounce patty sauced in a smoked pineapple and Cholulah aioli. Topped with sautéed bell pepper, more pineapple, and spicy, limey Taki chips! The perfect homage to our main dude: sweet & spicy... with a bite.
11:00 AM - 10:00 PM
HAPPY HOUR - 3pm-6pm $5 appetizers and select cocktails
03:00 PM - 06:00 PM

Friday May 21st

Chef Morgan's Burger of the Week: The Brenda - Concocted by our favorite line cook, and inspired by his days on a yaught in the tropics, we bring you, "The Brenda." A true hot mess! Our juicy, 8 ounce patty sauced in a smoked pineapple and Cholulah aioli. Topped with sautéed bell pepper, more pineapple, and spicy, limey Taki chips! The perfect homage to our main dude: sweet & spicy... with a bite.
11:00 AM - 10:00 PM
HAPPY HOUR - 3pm-6pm $5 appetizers and select cocktails
03:00 PM - 06:00 PM

Saturday May 22nd

Chef Morgan's Burger of the Week: The Brenda - Concocted by our favorite line cook, and inspired by his days on a yaught in the tropics, we bring you, "The Brenda." A true hot mess! Our juicy, 8 ounce patty sauced in a smoked pineapple and Cholulah aioli. Topped with sautéed bell pepper, more pineapple, and spicy, limey Taki chips! The perfect homage to our main dude: sweet & spicy... with a bite.
11:00 AM - 10:00 PM
Weekend Specials - $3 Brunch drinks and select brunch items available!
11:00 AM - 03:00 PM

Sunday May 23rd

Weekend Specials - $3 Brunch drinks and select brunch items available!
11:00 AM - 03:00 PM
Chef Morgan's Burger of the Week: The Brenda - Concocted by our favorite line cook, and inspired by his days on a yaught in the tropics, we bring you, "The Brenda." A true hot mess! Our juicy, 8 ounce patty sauced in a smoked pineapple and Cholulah aioli. Topped with sautéed bell pepper, more pineapple, and spicy, limey Taki chips! The perfect homage to our main dude: sweet & spicy... with a bite.
11:00 AM - 10:00 PM

Monday May 24th

Chef Morgan's Burger of the Week: The Brenda - Concocted by our favorite line cook, and inspired by his days on a yaught in the tropics, we bring you, "The Brenda." A true hot mess! Our juicy, 8 ounce patty sauced in a smoked pineapple and Cholulah aioli. Topped with sautéed bell pepper, more pineapple, and spicy, limey Taki chips! The perfect homage to our main dude: sweet & spicy... with a bite.
11:00 AM - 10:00 PM
HAPPY HOUR - 3pm-6pm $5 appetizers and select cocktails
03:00 PM - 06:00 PM