Hours: 11am - 10:30pm Sun - Thurs; 11am - Midnight Fri & Sat
Specials
SOUP OF THE DAY
Tomato Bisque
Lunch Specials
Fried Catfish Po-Boy
A flaky filet of farm raised catfish breaded, fried and served on a wheat hoagie bun with lettuce, tomato, pickles and Cajun remoulade sauce. Fresh Hyde Park fries on the side. $8.95
Dinner Specials
Valentine's Lovers' Special
A nine ounce New York strip steak grilled to order with three crispy fried gulf shrimp, one shared appetizer of your choice and soup or salad. Served with rice pilaf and your choice of one side. $18.95/per person
Tony's Southern Comfort Fried Chicken
Chef Tony’s special recipe, tender & juicy southern style fried chicken served with green chile cheese mashed potatoes and your choice of one side. $10.95
Featured Desserts
Wom Kim's Peach pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Dark Chocolate Layer Cake
Three layers of intensely moist chocolate cake covered with a rich dark Belgian chocolate icing.
Crème Brulee
A rich and velvety recipe of vanilla laced custard topped with caramelized sugar.
Chocolate Cream Pie
A classic chocolatey filling in a flaky crust all topped with homemade whipped cream and chocolate shavings.
Old Fashioned Carrot Cake
Three layers of decadently moist carrot cake layered with cream cheese icing and topped with toasted pecans and walnuts.
Cherry Streusel Cobbler
An individual cobbler with tart cherries in a sweet filling topped with a sweet crumb streusel, served warm and ala mode.
Last-minute gift idea — a Hyde Park Bar & Grill gift card! Get them online here or in person at either location!
Tony’s Southern Fried Chicken Monday & Tuesday nights.
Happy Hour, M-F, 4pm – 7pm $2.95 well, $1 off beer and top shelf.
The south location has a
patio for entertainment
and private events.
