
Hours: 11am - 10:30pm Sun - Thurs; 11am - Midnight Fri & Sat
Specials
SOUP OF THE DAY
Tarascan Bean
Lunch Specials
Weekend Brunch 11 a.m. - 3 p.m.
Featuring $3.00 Bloody Marys, Screwdrivers, Mimosas and Peach Bellinis
Crab Cake Florentine
Two poached eggs with grilled tomatoes and fresh spinach atop two crab cakes on a toasted English muffin. Topped with home made Hollandaise sauce. $11.95
Smoked Salmon Benedict
Two poached eggs and Smoked Salmon atop a toasted English Muffin. Topped with home made Hollandaise sauce. $11.95
Dinner Specials
Char Grilled Ribeye W/ BBQ Bacon Butter
A tender choice 10 oz. ribeye steak grilled to order and topped with BBQ bacon butter and crispy fried shallots. Served with green chile cheese mashers and your chjoice of one side. $17.95
Featured Desserts
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Dark Chocolate Layer Cake
Three layers of intensely moist chocolate cake covered with a rich dark Belgian chocolate icing.
Crème Brulee
A rich and velvety recipe of vanilla laced custard topped with caramelized sugar.
Sour Cherry Buttermilk Pie
A flaky crust layered with sour cherries and a sweet and creamy buttermilk filling.
Coconut Lime Cheesecake
A rich and creamy cheesecake batter with essence of lime and coconut baked in a graham cracker crust.
Blueberry Peach Cobbler
An individual cobbler with a filling of sweet blueberries and peaches, topped with a flaky home made crust.












