Hours: 11am - 10:30pm Sun - Thurs; 11am - Midnight Fri & Sat
Specials
SOUP OF THE DAY
Creamy Italian Vegetable
then Chicken with Red Beans
Lunch Specials
Brunch
$3.00 Mimosas, Bloody Mary’s, Screwdrivers and Peach Belinis
Crabcake Florentine
Two poached eggs with grilled tomatoes and fresh spinach atop two crab cakes on a toasted English muffin. Topped with homemade hollandaise sauce. $11.95
Dinner Specials
Chicken Makhani
Roasted chicken breast in a delicious “Indian Butter” sauce made from yogurt, tomatoes, curry, cream and 12 secret spices. Served fresh steamed basmati rice and your choice of one side. $12.95
Featured Desserts
Wom Kim's Peach pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Dark Chocolate Layer Cake
Three layers of intensely moist chocolate cake covered with a rich dark Belgian chocolate icing.
Crème Brulee
A rich and velvety recipe of vanilla laced custard topped with caramelized sugar.
Chocolate Cream Pie
A classic chocolatey filling in a flaky crust all topped with homemade whipped cream and chocolate shavings.
Old Fashioned Carrot Cake
Three layers of decadently moist carrot cake layered with cream cheese icing and topped with toasted pecans and walnuts.
Cherry Streusel Cobbler
An individual cobbler with tart cherries in a sweet filling topped with a sweet crumb streusel, served warm and ala mode.
Last-minute gift idea — a Hyde Park Bar & Grill gift card! Get them online here or in person at either location!
Tony’s Southern Fried Chicken Monday & Tuesday nights.
Happy Hour, M-F, 4pm – 7pm $2.95 well, $1 off beer and top shelf.
The south location has a
patio for entertainment
and private events.
