Welcome To Hyde Park Bar & Grill
Since our opening in 1982, we at Hyde Park Bar & Grill have been determined in our effort to bring you delicious high quality food at a very moderate price. We hope that good value, friendly service and a relaxed casual atmosphere are what keep bringing you back. We are dedicated to serving you quality handmade food using the freshest ingredients available.
Our restaurants are open at 11:00 a.m. every day for lunch and dinner serving a variety of dishes at a variety of prices. Our goal is to be the place you eat when you dine away from home.
What About Dessert?
We are serious about dessert. Ours are all house-baked and they change depending on our bakers’ whims (never deny a baker’s whim). Our signature dessert is Wom Kim’s Peach Pudding. Try it only if you like warm peaches and heavy cream. Chocolate lovers can usually count on the Dark Chocolate Layer Cake availability. Or we may be offering Crème brulée, Espresso Spice Cheese Cake, Orange Layered Cake or . . . you get the drift.
Check the Central or South location to find out what desserts we’re offering today!
Wine
(C) = Available exclusively at the Central (Duval) location (S) = Available exclusively at the South (Westgate) location
We offer a wide variety of wines by the glass or bottle.
Note: Our selection changes frequently.
The list below is representative only — some wines listed may not be available.
| PORT, CHAMPAGNE & SPARKLING WINES | glass | bottle |
|---|---|---|
| Taylor Fladgate First Estate Port | $4.50 | |
| Bouvet Brut, France – Light, dry, finely fruited and crisp on the palate | $6.25 | 24.00 |
| (C) Sofia Mini By coppola, Napa N.V. – Delicate passion fruit, citrus and honeysuckle | $6.75 | - Can |
| (C) Prima Perla Prosecco, Italy N.V. – Sparkling green apple and flint nuances | 23.00 | |
| (C) Kenwood Brut split, Napa – Refreshing with hints of grapefruit and pear | 8.00 | |
| (S) Domaine St. Michelle Blanc De Blanc – Well balanced with light fruit, toastiness and clean finish | 23.00 | |
| (S) Schramsberg “Mirabelle” Brut, California – Fresh apple and fruit flavors with hints of toast and spice | 32.00 | |
| DRY WINES | glass | bottle |
| Kendall Jackson Vintner’s Reserve Chardonnay 2007-8 - Full bodied and buttery with toasty oak flavor |
$8.50 | 33.00 |
| Sauvignon Republic Sauvignon Blanc, South Africa 2008 – Tropical juicy fruit with herbal naunces | $8.95 | 35.00 |
| La Crema Chardonnay, Russian River Valley 2007 – Honeysuckle and pear with a hint of hazelnut | $9.50 | 37.00 |
| (C) Zonin Pinot Grigio, Italy 2008 – Delicate flavors of almond blossom and peach | $6.00 | 23.00 |
| (C) Verdillac White Bordeaux, France 2007 – Fragrant and refreshing with lemony goodness | $6.00 | 23.00 |
| (C) Ken Forrester Chenin Blanc, South Africa 2008 – Crisp and elegant with kiwi and green pear flavors | $6.00 | 23.00 |
| (C) Ecco Domani Pinot Grigio, Italy 2008 – Light with dry fruit and a dry, zesty finish | $5.75 | 22.00 |
| (C) Colome Torrontes, Argentina 2008 -From the highest altitude vineyard in the world–ripe tropical fruit | $6.00 | 23.00 |
| (C) Danzante Pinot Grigio, Italy 2008 – Silky body with hints of pineapple and grapefruit and a clean finish | $6.50 | 25.00 |
| (C) Jekel Chardonnay, California 2007 – Apricot and mango fruit with toasty oak spice | $6.00 | 23.00 |
| (C) Kim Crawford Sauvignon Blanc, New Zealand 2006 – Light aromatics of tropical fruits combined with nettle and herbaceous aromas | $8.75 | 34.00 |
| (C) Montinore Reisling, Oregon 2008 – Almost dry, with aromatic lavender and silky fresh grapefruit | $6.75 | 26.00 |
| (S) Pellegrini Lake County Sauvignon Blanc, California 2006 – Crisp, grassy with a hint of lemon | $7.50 | 29.00 |
| (S) Ecco Domani Pinot Grigio, Italy 2008 – Light with dry fruit and a dry, zesty finish | $6.50 | 25.00 |
| (S) Becker Fume Blanc, Texas 2008 – A spicy bouquet with honeysuckle, green apples and oak | $6.75 | 26.00 |
| (S) Eve Chardonnay, Washington 2007 – Light and floral with bright pear and apricot fruit | $7.75 | 30.00 |
| (S) Lapis Luna Chardonnay 2008 – Clean and crisp with a hint of citrus | $6.50 | 25.00 |
| (S) Rancho Zabaco Sauvignon Blanc, Sonoma 2008 – Fresh grass, citrus and passion fruit | $7.00 | 27.00 |
| (S) Whitehaven Sauvignon Blanc, New Zealand 2008 – Medium bodied with citrus and grapefruit flavors | $7.75 | 30.00 |
| (S) Sonoma Cutrer Chardonnay, Russian River Valley 2007 – Floral aromas with citrus and apple flavors | $10.75 | 42.00 |
| (S) Ponzi Pinot Gris, Oregon 2008 – Delightful and refreshing with elegant peach and apricot aromas | $9.25 | 36.00 |
| (S) Danzante Pinot grigio, Italy 2008 – Silky body with hints of pineapple and grapefruit and a clean finish | $7.00 | 27.00 |
| OFF-DRY WINES | glass | bottle |
| (S) Pacific Rim Riesling 2008 – Zesty and dry with tropical fruit and spicy flavors | $6.75 | 26.00 |
| (S) Remy Pannier Vouvray, France 2007 – 100% Chenin Blanc ripe with citrus, pear and green apple | $7.25 | 29.00 |
| LIGHT & MEDIUM BODIED REDS | glass | bottle |
| Brancott Pinot Noir, New Zealand 2007 – Silky smooth tannins and ripe fruit flavors | $7.75 | 30.00 |
| Perrin Reserve, Cotes Du Rhone 2007 – Dry with earthy, peppery flavors and soft tannin | $6.25 | 24.00 |
| (C) Stump Jump Red, Australia 2007 – Grenache Shiraz blend with dark berries and peppercorn | $6.25 | 24.00 |
| (C) Sebastiani Zinfandel, Sonoma 2007 -Pure flavors of raspberry with nuances of cedar, vanilla and oak | $6.50 | 25.00 |
| (C) Vina Alarba Old Vines Grenache, Spain 2007 – Red ripe cherry essence with a peppery finish | $5.50 | 21.00 |
| (C) Jargon Pinot Noir, California 2006 – Seductive flavors of black cherry with a hint of strawberries and tobacco | $6.00 | 23.00 |
| (C) Dario D’angelo Montepulciano, Italy 2007 – Well balanced with pomegranate and blackberry flavors | $5.25 | 20.00 |
| (S) Wakefield Shiraz, Australia 2006 – Soft and approachable, spicy blackberry nuance | $6.75 | 26.00 |
| (S) Rancho Zabaco Zinfandel, Sonoma 2007 – A bold Zin with blackberry fruit and spicy oak | $5.25 | 28.00 |
| (S) Clos Du Bois Zinfandel, California 2005 – Rich round and robust with spicy berry fruit flavors | $8.75 | 34.00 |
| (S) Angeline, Pinot Noir, Russian River Valley 2008 – Deep ruby color, aromas of berry and a whisper of vanilla | $9.50 | 37.00 |
| (S) Pinot Black, Pinot Noir, Chile 2007 – Ripe berries and black currants and subtle notes of sweet oak spice | $8.50 | 33.00 |
| (S) Organic Red Truck Petite Sirah, California 2007 – Lush flavors of cassis and dark cherries with a hint of pepper | $6.75 | 26.00 |
| (S) Antinori “Santa Cristina” Sangiovese, Italy 2007 – Rich with fruit and intense ruby color | $7.00 | 27.00 |
| (S) Tortoise Creek Pinot Noir, France 2007 – Soft and jammy with a cherry flavor and a smooth finish | $7.25 | 28.00 |
| BIG REDS | glass | bottle |
| Big House Red, California 2006-7 – A full bodied blend of Syrah, Grenache, Barbera and others | $5.75 | 22.00 |
| Llano Estacado Shiraz, Texas 2007 – Earthy aromas, full and jammy with hints of blackberry | $6.25 | 24.00 |
| Estancia Cabernet, California 2006 -Full, rich and round with lots of cherry fruit up front and a full finish | $7.50 | 29.00 |
| Illuminati Riparosso Montepulciano, Italy 2007 – Full bodied and dry with rich blackberry and cassis | $8.75 | 34.00 |
| Lindeman’s Merlot, Australia 2008 – Soft style, rich in plum and berry with a hint of oak | $5.75 | 22.00 |
| Lolonis “Ladybug Red”, Redwood Valley -An ALL ORGANIC blend of Merlot, Gamay, and Zinfandel | $7.50 | 29.00 |
| (C) Pinot Black Pinot Noir, Chile 2007 – The chef’s favorite! Mega-jammy black raspberry flavors | $8.75 | 34.00 |
| (C) Peirano Estates Six Clones Merlot, California 2007 – Hints of currant, cranberry and violet | $6.75 | 26.00 |
| (C) Michael Sullberg Merlot, California 2006 – Toasty oak balanced with blackberry and plum | $6.00 | 23.00 |
| (C) Crios Malbec, Argentina 2008 – Rich black fruit flavors with a silky finish Verdot | $7.75 | 30.00 |
| (C) Bonterra Zinfandel, California 2008 – An ALL ORGANIC Zinfandel offers spicy complexity and soft tannins | $7.50 | 29.00 |
| (C) Bonterra Cabernet Sauvignon, Mendocino 2006 – An ALL ORGANIC cabernet with sweet black cherry, dark berry and velvety tannins | $7.50 | 29.00 |
| (C) Leaping Lizard Merlot, Napa 2005 – A touch of earth and dark berry fruit finishing with soft tannins | $6.50 | 25.00 |
| (S) Nine Stones Shiraz, Australia 2007 – Full bodied with blackberry fruit and smokey barrel overtones | $7.25 | 28.00 |
| (S) Heron Cabernet Sauvignon, California 2006 – Deep, lush and highly aromatic with red currants and ripe cherries | $8.50 | 33.00 |
| (S) Siver Palm Cabernet Suavignon, Santa Rosa 2006 – Deep dried cherry, black currant and peppercorn | $9.50 | 37.00 |
| (S) Tomas Cuisine Vilosell, Spain 2005 – Tempranillo, full bodied with pepper and smoke aroma | $8.95 | 35.00 |
| (S) Rodney Strong Merlot, Sonoma 2005 – Vanilla character and a lingering berry-cream finish | $7.95 | 31.00 |
| (S) Tamari Reserve Malbec 2007 – Expressive aroma of jasmine, plums and chocolate backed by ripe tannins | $7.25 | 29.00 |
From The Bar
DRAFT BEERS
Shiner Bock…..
Live Oak, locally brewed, ask about the current selection
BOTTLED BEERS
Guinness
Miller Lite
Dos Equis Special Lager
Bass Ale
Fat Tire Amber Ale
Bud Light
Beck’s
Amstel Light
FROZEN MARGARITAS$4.95 COGNACRemy Martin V.S.O.P. TEQUILACuervo Gold SCOTCHJohnnie Walker (Red or Black) |
|
WHISKEYCrown Royal VODKAGrey Goose RUMBacardi White GINBombay |
Starters
Chicken Quesadillas
Flour tortillas filled with smoked chicken, cheese, onion and cilantro. Seared and served with spinach/poblano sour cream and salsa.
$6.95
Artichoke Hearts
Tender artichoke hearts marinated and breaded then delicately fried. Delicious with Hyde Park sauce and chipotle ranch dressing.
$6.95
Steamed Dumplings
Plump light dumplings stuffed with chicken, cabbage, onion, ginger and garlic. Steamed and served with spicy Thai sauce.
$6.95
Crispy Parmesan Polenta
An Italian tradition made with corn meal, butter, parmesan and parsley. Served hot and crispy with homemade basil pesto.
$5.95
Stuffed Mushrooms
Golden brown and crispy breaded mushrooms stuffed with basil pesto cream cheese and served with a mild red pepper sauce
$6.95
Sweet Corn and Cheese Tamales
A vegetarian recipe prepared with kernel corn, carrots, cheese, spices and fresh hot masa. Steamed and served piping hot with spicy homemade salsa.
$5.95
Crab Rangoon
Crispy Wontons filled with crab meat, cream cheese, green onions and spices. Served with spicy Tiger sauce.
$6.95
Fried Goat Cheese & Butternut Squash
Medallions of fresh goat cheese and slices of butternut squash with a crispy Panko crust. Served with charred tomato & basil coulis.
$7.95
Prices and menu items subject to change without notice.
To go charges: .50¢ per item.
Sandwiches
Texas Raised Kobe Style Burger
A half-pound Texas raised Akaushi patty grilled to order and served on a toasted focaccia bun with tomato, lettuce, shaved red onion and dill pickles.
$9.95
Ground Chuck Burger
Seasoned and grilled to order. Served on a toasted bun with tomato, green leaf lettuce, shaved red onion and dill pickles.
$5.95
Ground Turkey Burger
Lean ground turkey grilled to perfection, served on a toasted bun with tomato, green leaf lettuce, shaved red onions and dill pickles.
Try this with the Fresh Basil Pesto (add .95¢).
$5.95
Half Pound Sirloin Burger
Eight ounces of savory, lean ground sirloin grilled to order and served on a toasted bun with tomato, green leaf lettuce, shaved red onion and dill pickles.
$7.95
Gardenburger©
A tasty vegetarian alternative made with a blend of grains, veggies and cheeses. Served on a toasted bun with tomato, green leaf lettuce, shaved red onion and dill pickles.
$5.95
Chicken & Guacamole B.L.T.
Marinated chicken breast grilled and served on a toasted foccacia bun with fresh guacamole, crisp bacon, lettuce, tomato and shaved red onions.
$8.95
Chicken Salad
Tender white meat, peas, pecans, onions, black olives and tarragon tossed in a seasoned mayonnaise. Served on toasted wheat bread with tomato, green leaf lettuce and shaved red onions.
$6.95
Pimento Cheese and Cucumber
Freshly combined Monterey Jack and cheddar cheeses, jalapenos and dill. Served on a toasted wheat hoagie with crunchy cucumber slices, green leaf lettuce and tomato.
$5.95
Yellowfin Tuna
Seasoned and grilled OR blackened with spicy Cajun seasoning. Served on a Romano and parsley foccacia bun with lettuce, shaved red onions, tomato and remoulade sauce.
$8.95
Pastrami Reuben
Lean pastrami, beer braised sauerkraut and Swiss cheese served on toasted rye bread.
$8.95
Fried Egg Sandwich
Two eggs served over medium with seared ham, melted American and Swiss cheeses on toasted sourdough bread with tomato, green leaf lettuce, and shaved red onions.
$7.95
Smoked Turkey Muffaletta
Smoked turkey breast meat, mozzarella cheese and olive/garlic tapenade nestled in a Romano and parsley foccacia bun, then seared until crispy on both sides. Served with Creole mustard and a Kosher dill spear.
$8.95
Chicken Breast
Your choice of marinated and grilled or lightly breaded and fried, served on a toasted bun with tomato, green leaf lettuce, and shaved red onions.
$6.95
Fried Eggplant Sandwich
Thick slices of eggplant lightly breaded and fried then smothered with smoked Gouda cheese and a sautéed mix of onions, mushrooms and red bell peppers. Served on a sprouted wheat Hoagie bun with green leaf lettuce, tomato and shaved red onions.
$6.95
EXTRAS FOR SANDWICHES
Basil Walnut Pesto Homemade….. .95
Crisp Bacon ….. .95
Sautéed Mushrooms ….. .95
Cheddar Cheese Sauce….. .95
Jalapenos….. .75
Olive & Garlic Tapenade….. .95
Guacamole…… .95
American, Swiss, Cheddar, Monterey Jack, Pepper Jack, Provolone, Smoked Gouda or Bleu….. .95
Prices and menu items subject to change without notice.
To go charges: .50¢ per item.
Entrees
Chicken Fried Steak
Dipped in buttermilk, breaded and pan fried, served with homemade cream gravy, Hyde Park fries and your choice of one side.
$10.95
New York Strip with Red Chile butter
A char grilled 9 oz. center cut top choice New york strip steak topped with red chile butter and corn tortilla strips. Served with green chile cheese mashers and your choice of one side.
$16.95
Texas Raised Kobe Style Chopped Steak
A half pound chopped steak made from fresh Texas raised Akaushi beef topped with sauteed mushrooms, Monterey Jack cheese, and green onions. Served with green chile cheese mashers and your choice of one side.
$12.95
Home Style Meatloaf
Old fashioned oven baked meatloaf topped with an onion and mushroom gravy and served with green chile cheese mashed potatoes and your choice of one side.
$12.95
Southern Fried Chicken Breast
Breaded to order, fried until crispy and golden brown, covered with cream gravy and served with Hyde Park fries and your choice of one side.
$10.95
Country Fried Pork Cutlet
A tender pork loin cutlet, chicken fried and smothered in cream gravy. Served with green chile cheese mashers and your choice of one side.
$10.95
The Horseshoe
Originally served on a horseshoe shaped plate, this dish starts with Texas toast topped with 8 ounces of ground sirloin and cheddar cheese, then it is smothered with a velvety cheese sauce, piled high with Hyde Park Fries, more cheese sauce, diced tomatoes and fresh scallions. This dish is comfort food at its best!.
$9.95
Grilled Salmon Fillet
A fresh salmon fillet grilled, brushed with lemon pesto butter and served with fresh rice pilaf and your choice of one side.
$16.95
Farm Raised Catfish
Crispy cornflake crusted and served with Cajun remoulade OR Blackened with spicy Cajun seasonings. Both served with Hyde Park fries and your choice of one side.
$11.95
Sautéed Crab Cakes
Two fresh lump meat crab cakes sautéed and served with Cajun remoulade, spice roasted sweet potatoes your choice of one side.
$15.95
Potato Crusted Tilapia
A fresh filet of Tilapia with a flaky potato crust. Served with sour dill tartar sauce, wild rice pilaf and your choice of one side.
$11.95
Grilled Texas Shrimp with Crispy Polenta
Five large Texas shrimp char-grilled and served atop crispy Parmesan polenta with creamy vodka sauce and your choice of side.
$15.95
Basil Grilled Chicken
Tender char grilled chicken breasts marinated in garlic and fresh basil infused olive oil, topped with creamy mushroom sauce and parmesan cheese. Served with wild rice pilaf and your choice of one side.
$12.95
Vegetable Stir Fry
Fresh vegetables prepared in a sizzling hot Wok with a spicy hoisin sauce. Served with fresh steamed cilantro basmati rice and a vegetable egg roll.
$7.95
Try it with chicken – $9.95
Four Side Medley
Your choice of four favorite side dishes. Served with lemon pesto butter.
$9.95
Pork Roast Shepherd’s Pie
Tender slow roasted pork simmered in its own juices, mixed with fresh corn, carrots, onions and peas, then topped with green chile cheese mashers and baked to perfection.
$11.95
SIDES
Wok Seared Collard Greens with Bacon
Macaroni & Cheese
Rice Pilaf
Basmati Rice
Green Chile Cheese Mashers
Corn & Cheese Tamales ( 2 )
Spice Roasted Sweet Potatoes
Creamed Corn
Steamed Broccoli
Corn & Edamame Sautee
Salad Dressings — Honey Mustard, Hot Bacon, Ranch, Chipotle Ranch, Creamy Cilantro Lime, Caesar, Tamari Ginger, Bleu Cheese Vinaigrette, 1000 Islands, Creamy Balsamic Vinaigrette, Fat Free Italian
Prices and menu items subject to change without notice.
To go charges: .50¢ per item.
Pasta
Penne Florentine
Leaf Spinach, red onion, mushrooms and red bell pepper quickly sautéed with penne pasta, fresh basil and garlic, then shredded parmesan.
$8.95
Try it with chicken $10.95, or tuna $13.95
Eggplant with Fettuccine
Breaded eggplant cutlets served with egg fettuccine, creamy vodka sauce, fresh basil pesto and shredded parmesan.
$9.95
Lemon Shrimp Capellini
Sauteed shrimp, lemon zest, baby tomatoes, artichoke hearts, and fresh basil over angel hair pasta with parmesan cheese and a touch of cream.
$14.95
Prices and menu items subject to change without notice.
To go charges: .50¢ per item.
Soups
Soup of the Day
We make our soups from scratch daily to ensure flavor and freshness.
$2.95 cup / $3.95 bowl
Lentil Soup
Hyde Park’s own vegetarian recipe is a hearty combination of lentils, carrots, onions, tomatoes, basil, tarragon and garlic.
$2.95 cup / $3.95 bowl
Soup & Salad
Your Choice of soup and our Mixed Greens Salad. Served with your choice of freshly made dressings.
6.95 cup / $7.95 bowl
Salads
Mixed Salad Greens
A fresh mix of baby lettuce, crisp romaine and herbs served with carrots, cucumber, tomato, shredded cheddar cheese and homemade croutons.
$5.95
Dinner Salad
A fresh mix of baby lettuce, crisp romaine and herbs served with tomato, croutons and dressing of your choice.
$2.95
Grilled Chicken Caesar Salad
Fresh Basil grilled chicken, crisp polenta croutons, kalamata olives and Parmesan cheese atop crisp hearts of romaine.
$10.95
Sonora Salad
Crisp romaine hearts with grilled corn, black bean pico de gallo, Monterey jack cheese, hearts of palm, baby tomatoes, crisp tortilla strips and creamy cilantro lime vinaigrette.
$7.95
Asian Chicken Salad
A fresh mix of baby lettuce, crisp romaine and herbs tossed with wonton crisps, fresh bean sprouts, roasted peanuts and marinated grilled chicken. Served with tangy pickled ginger and tamari dressing.
$9.95
Spinach Salad
Robust curly leaf spinach served with mushrooms, julienne carrots, Monterey Jack cheese, tomato, cucumber, chopped bacon and hard boiled egg. Served with honey mustard and hot bacon dressings.
Reg. $8.95 Sm. $4.95
Chicken Salad
A Hyde Park classic made with sweet peas, pecans, onions, celery, mayonnaise and black olives. Served with carrots, cucumbers, tomatoes and ranch dressing.
$7.95
Salad Dressings — Honey Mustard, Hot Bacon, Ranch, Chipotle Ranch, Creamy Cilantro Lime, Caesar, Tamari Ginger, Bleu Cheese Vinaigrette, 1000 Islands, Creamy Balsamic Vinaigrette, Fat Free Italian
Extras for Salads
Lean deli ham or turkey ………………………………….$2.45
Tuna – Grilled or Blackened…………………………………..$5.95
Salmon – Grilled or Blackened………………………………..$9.95
Chicken – Grilled, blackened or fried…………………………$3.45
Prices and menu items subject to change without notice.
To go charges: .50¢ per item.
Sides
Fresh Hyde Park Fries
Consistently voted “Best French Fries in Austin”. A big platter of hand-cut Idaho Potatoes, dipped in creamy buttermilk, rolled in seasoned flour and lightly fried. Served with our special Hyde Park sauce.
Lg. $6.95, Med. $4.95, Sm. $2.95
Add our delicious cheese sauce $1.95
Macaroni & Cheese
Our special recipe with cheddar, Romano and toasted bread crumbs
$3.95
Fresh Rice Pilaf
Savory and fluffy with carrots, celery, onions and orzo.
$2.95
Wok Seared Collard Greens
Seared with bacon for a southern flavor
$3.25
Fresh Green Beans
Fresh steamed green beans
$3.25
Green Chile Cheese Mashed Potatoes
Mashed potatoes with green chiles, Monterey Jack and cream cheese
$2.95
Corn and Cheese Tamales (2)
Our homemade vegetarian recipe
$3.25
Beverages
Coffee – freshly ground – $1.99
Iced Tea – $1.99
Hibiscus Mint Tea – $1.99
Homemade Lemonade – $2.49
Perrier – $2.79
Sodas – Coke, Diet Coke, Dr. Pepper, Sprite – $2.25
I.B.C. Root beer or Cream Soda – $2.49
Fresh Squeezed Orange Juice – $2.99
Other Juices- Grapefruit, Cranberry, Tomato, and Pineapple – $1.99
Haake Becks Non-Alcoholic Beer – $3.49
Prices and menu items subject to change without notice.
To go charges: .50¢ per item.
Weekend Brunch
Brunch Served from 11 to 3 pm in addition to our regular menu
Eggs Benedict
Two poached eggs and grilled Canadian bacon on a toasted English muffin. Topped with homemade hollandaise sauce.
$8.95
Eggs Florentine
Two poached eggs with grilled tomatoes and fresh spinach on a toasted English muffin. Topped with homemade hollandaise sauce.
$7.95
Migas
Fresh eggs scrambled with bell peppers, onions, jalapeno garlic butter and corn tortilla chips, topped with cheddar and Monterey Jack cheeses. Served with your choice of borracho or vegetarian black beans, home style potatoes and warm flour tortillas.
$7.95
Belgian Waffle
A large waffle made with our own homemade batter. Topped with fresh fruit and whipped cream.
$5.95
Southwestern Omelet
Roasted poblano peppers, tomatoes, Monterey Jack cheese, onions and spices scrambled with eggs and topped with sour cream, fresh salsa and cilantro.
$7.95
Mushroom & Cheese Omelet
Sautéed mushrooms, smoked Gouda, Swiss and cheddar cheeses combine to fill this omelet with rich flavors.
$7.95
Cordon Bleu Omelet
Swiss cheese topped with ham surrounded by fluffy eggs and topped with a Dijon hollandaise sauce and fresh parsley.
$7.95
Huevos Rancheros
Two eggs any style atop a fried yellow corn tortilla and smothered in red chile ranchero sauce, Monyerey Jack cheese and avocado slices. Served with your choice of borracho or vegetarian black beans.
$7.95
Hyde Park Hash
A fried egg atop grilled potatoes and roasted butternut squash with red and green peppers. Served with fresh fruit. Add bacon or slow roasted pork for only 1.95.
$8.95
Pancake Platter
Three buttermilk pancakes with two eggs any style and three strips of smoked bacon. Whipped cream upon request. Add strawberries, bananas, pecans, walnuts, blueberries or chocolate chips for 1.00 each.
$7.95
BRUNCH TIME BEVERAGES
Served After 11am with food or after 12 noon without food
Bloody Mary
Vodka and our spicy homemade mix with horseradish.
$3.00
Mimosa
Champagne and fresh squeezed Goodflow orange juice.
$3.00
Screwdriver
Vodka and fresh Squeezed Goodflow orange juice.
$3.00
Kids Menu
For children 10 years and under
Grilled Hot Dog
with fries.
$4.95
Foot long Corn Dog
with fries.
$4.95
Fried Chicken Tenders
with fries.
$4.95
Mac-n-Cheese
$3.95
Fish Sticks
with fries.
$4.95
Cheese Pizza
Mozzarella and marinara.
$3.95
Toasty Cheese Sandwich
with fries.
$3.95
Prices and menu items subject to change without notice.
To go charges: .50¢ per item.
