SOUP OF THE DAY
Cream of Mushroom
Malted Fish & Chips
Shiner Bock battered wild caught Haddock filets served with malt vinegar aioli and a side of our classic Hyde Park fries
Sandwich of the Month
Ahi tuna pan seared to medium with spicy blackening
seasoning and served on a toasted ciabatta bun with
Cajun remoulade, baby arugula, tomato slices and
pickled red onions. Served with our famous Hyde Park
Tony's Southern Comfort Fried Chicken
Chef Tony's special recipe, tender & juicy southern style fried chicken served with buttermilk mashed potatoes and your choice of one side.
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Chocolate Layer Cake
A moist triple layer chocolate cake with bittersweet icing.
A classic vanilla, egg and cream custard with a caramelized sugar top.