Daily Features

SOUP OF THE DAY

Green Chili Pork Stew

LUNCH FEATURES

Malted Fish & Chips

Shiner Bock battered wild caught Haddock filets served with malt vinegar aioli and a side of our classic Hyde Park fries

Burger of the Month

An 8 ounce choice beef patty cooked to your order and
topped with house made purple Kimchi and sliced
cucumbers, dressed with Gochujang aioli and served
on a toasted brioche bun. Served with Hyde Park fries.


DINNER FEATURES

Tony's Southern Comfort Fried Chicken

Chef Tony's special recipe, tender & juicy southern style fried chicken served with buttermilk mashed potatoes and your choice of one side.

FEATURED DESSERTS

Wom Kim's Peach Pudding

A rich cake made with peaches and buttermilk and served warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Creme Brulee'

A classic vanilla, egg and cream custard with a caramelized sugar top.

Hours

Monday – Thursday: 11 am – 10:30 pm
Friday – Saturday: 11 am – 11 pm
Sunday: 11 am – 10:30 pm

Happy Hour

Monday – Friday: 3pm – 6pm

Reservations

Hyde Park Bar & Grill – South

  • 4521 West Gate, 78745, 512 899 2700
  • opened 2006 in Central Market South shopping center near Amy’s Ice Cream, Whole Earth, RegalWest Gate 11 Movie Theatre, Yoga Yoga
  • outdoor patio
  • hosts live music
  • contemporary architecture
  • open, spacious
  • seats 240 including bar & patio
  • groups 10 to 40

Directions