Daily Features
SOUP OF THE DAY
Beef and Barley
LUNCH FEATURES
Slow Roasted Pork Sandwich
Slow roasted pork shoulder simmered in its own juices and served on a toasted French roll with melted provolone cheese and fresh collard greens with bacon. Served with fresh Hyde Park fries.
DINNER FEATURES
Blackened Tuna Stir Fry
A blackened tuna cooked medium rare served over a bed of onions, bell peppers, squash, zucchini, and broccoli satueed and tossed with a house made stir fry sauce. Served with an egg roll and Bastami rice.
FEATURED DESSERTS
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Chocolate Layer Cake
A moist triple layer chocolate cake with bittersweet icing.
Creme Brulee'
A classic vanilla, egg and cream custard with a caramelized sugar top.
