SOUP OF THE DAY
Weekend Brunch Served Saturday and Sunday from 11-3.
Chicken and Waffles, Omelettes, Migas, Pancakes, Belgian Waffles, and Eggs Benedict in addition to our regular menu.
Cajun Shrimp & Poblano Grits
Cajun dredged shrimp sauteed with the trinity of onions, bell peppers and celery, de-glazed with white wine and served over a bed of poblano and cheddar grits. Served with a side of garlic bread.
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Chocolate Layer Cake
A moist triple layer chocolate cake with bittersweet icing.
A classic vanilla, egg and cream custard with a caramelized sugar top.