Hyde Park
South

Daily Features

SOUP OF THE DAY

Thai Chicken Peanut

LUNCH FEATURES

Weekend Brunch Served Saturday and Sunday from 11-3.

Chicken and Waffles, Omelets, Migas, Pancakes, Eggs Benedict, Belgian Waffles, and Beignets in addition to our regular menu.

DINNER FEATURES

Pork Jagerschnitzel

Tender center cut pork loin with a crispy Panko
breading, fried and smothered with creamy mushroom
sauce. Served with buttermilk mashers and your choice
of one side

FEATURED DESSERTS

Wom Kim's Peach Pudding

A rich cake made with peaches and buttermilk and served warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Creme Brulee'

A classic vanilla, egg and cream custard with a caramelized sugar top.