SOUP OF THE DAY
Italian Beef Stew
Weekend brunch served Saturday and Sunday from 11 am to 3 pm.Chicken and Waffles, Omelettes, Pancakes, Migas, Eggs Benedict, Creme Brulee French Toast, Belgian waffles, and Avocado Toast in addition to our regular menu.
Pecan Encrusted ChickenA five ounce chicken breast coated in a pecan bread crumb mixture, pan fried till golden brown and served over a roasted red bell cream sauce. Served with mashed potatoes and choice of one side.