SOUP OF THE DAY
Green Chili Pork Stew
Malted Fish & Chips
Shiner Bock battered wild caught Haddock filets served with malt vinegar aioli and a side of our classic Hyde Park fries
Burger of the Month
An 8 ounce choice beef patty cooked to your order and
topped with house made purple Kimchi and sliced
cucumbers, dressed with Gochujang aioli and served
on a toasted brioche bun. Served with Hyde Park fries.
Tony's Southern Comfort Fried Chicken
Chef Tony's special recipe, tender & juicy southern style fried chicken served with buttermilk mashed potatoes and your choice of one side.
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Chocolate Layer Cake
A moist triple layer chocolate cake with bittersweet icing.
A classic vanilla, egg and cream custard with a caramelized sugar top.