Hyde Park
South

Daily Features

SOUP OF THE DAY

Beef Enchilada

LUNCH FEATURES

Weekend Brunch Served Saturday and Sunday from 11-3.

Chicken and Waffles, Omelettes, Migas, Pancakes, Belgian Waffles, and Eggs Benedict in addition to our regular menu.

DINNER FEATURES

Cajun Shrimp & Poblano Grits

Cajun dredged shrimp sauteed with the trinity of onions, bell peppers and celery, de-glazed with white wine and served over a bed of poblano and cheddar grits. Served with a side of garlic bread.

FEATURED DESSERTS

Wom Kim's Peach Pudding

A rich cake made with peaches and buttermilk and served warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Creme Brulee'

A classic vanilla, egg and cream custard with a caramelized sugar top.