SOUP OF THE DAY
Weekend Brunch Served Saturday and Sunday from 11-3.
Chicken and Waffles, Omeletttes, Migas, Eggs Benedict, Belgian Waffles, Pancakes, and Beignets in addition to our regular menu.
Thin sliced center cut pork loin lightly breaded, fried until golden brown and smothered with a creamy mushroom gravy. served with buttermilk mashers and your choice of one side.
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Chocolate Layer Cake
A moist triple layer chocolate cake with bittersweet icing.
A classic vanilla, egg and cream custard with a caramelized sugar top.