Hyde Park
South

Daily Features

SOUP OF THE DAY

Creamy Potato & Ham

LUNCH FEATURES

Weekend Brunch Served Saturday and Sunday from 11-3.

Chicken and Waffles, Omelettes, Migas, Belgian Waffles, Beignets, Pancakes, and Eggs Benedict in addition to our regular menu.

DINNER FEATURES

Grilled Swordfish with Mango Pico de Gallo

A fresh wild caught Swordfish steak seasoned, grilled,
topped with fresh mango pico de gallo and served with
coconut rice and your choice of one side

FEATURED DESSERTS

Wom Kim's Peach Pudding

A rich cake made with peaches and buttermilk and served warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Creme Brulee'

A classic vanilla, egg and cream custard with a caramelized sugar top.