Hyde Park
South

Daily Features

SOUP OF THE DAY

Cream of Mushroom

LUNCH FEATURES

Malted Fish & Chips

Shiner Bock battered wild caught Haddock filets served with malt vinegar aioli and a side of our classic Hyde Park fries

DINNER FEATURES

Tony's Southern Comfort Fried Chicken

Chef Tony's special recipe, tender & juicy southern style fried chicken served with buttermilk mashed potatoes and your choice of one side.

FEATURED DESSERTS

Wom Kim's Peach Pudding

A rich cake made with peaches and buttermilk and served warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Creme Brulee'

A classic vanilla, egg and cream custard with a caramelized sugar top.