Daily Features

SOUP OF THE DAY

Cream of Mushroom

LUNCH FEATURES

Malted Fish & Chips

Shiner Bock battered wild caught Haddock filets served with malt vinegar aioli and a side of our classic Hyde Park fries

Sandwich of the Month

Ahi tuna pan seared to medium with spicy blackening
seasoning and served on a toasted ciabatta bun with
Cajun remoulade, baby arugula, tomato slices and
pickled red onions. Served with our famous Hyde Park
fries


DINNER FEATURES

Tony's Southern Comfort Fried Chicken

Chef Tony's special recipe, tender & juicy southern style fried chicken served with buttermilk mashed potatoes and your choice of one side.

FEATURED DESSERTS

Wom Kim's Peach Pudding

A rich cake made with peaches and buttermilk and served warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Creme Brulee'

A classic vanilla, egg and cream custard with a caramelized sugar top.

Hours

Monday – Thursday: 11 am – 10:30 pm
Friday – Saturday: 11 am – 11 pm
Sunday: 11 am – 10:30 pm

Happy Hour

Monday – Friday: 3pm – 6pm

Reservations

Hyde Park Bar & Grill – South

  • 4521 West Gate, 78745, 512 899 2700
  • opened 2006 in Central Market South shopping center near Amy’s Ice Cream, Whole Earth, RegalWest Gate 11 Movie Theatre, Yoga Yoga
  • outdoor patio
  • hosts live music
  • contemporary architecture
  • open, spacious
  • seats 240 including bar & patio
  • groups 10 to 40

Directions