Daily Features

SOUP OF THE DAY

Italian Beef Stew

LUNCH FEATURES

Weekend brunch served Saturday and Sunday from 11 am to 3 pm.

Chicken and Waffles, Omelettes, Pancakes, Migas, Eggs Benedict, Creme Brulee French Toast, Belgian waffles, and Avocado Toast in addition to our regular menu.


DINNER FEATURES

Pecan Encrusted Chicken

A five ounce chicken breast coated in a pecan bread crumb mixture, pan fried till golden brown and served over a roasted red bell cream sauce.  Served with mashed potatoes and choice of one side.
13.99

FEATURED DESSERTS

Wom Kim's Peach Pudding

A rich cake made with peaches and buttermilk and served warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Creme Brulee'

A classic vanilla, egg and cream custard with a caramelized sugar top.

Hours

Monday – Thursday: 11 am – 10:30 pm
Friday – Saturday: 11 am – 11 pm
Sunday: 11 am – 10:30 pm

Happy Hour

Monday – Friday: 3pm – 6pm

Reservations

Hyde Park Bar & Grill – South

  • 4521 West Gate, 78745, 512 899 2700
  • opened 2006 in Central Market South shopping center near Amy’s Ice Cream, Whole Earth, RegalWest Gate 11 Movie Theatre, Yoga Yoga
  • outdoor patio
  • hosts live music
  • contemporary architecture
  • open, spacious
  • seats 240 including bar & patio
  • groups 10 to 40

Directions