Daily Features

SOUP OF THE DAY

Creamy Potato & Ham

LUNCH FEATURES

Weekend Brunch Served Saturday and Sunday from 11-3.

Chicken and Waffles, Omelets, Migas, Eggs Benedict, Belgian Waffles, and Pancakes in addition to our regular menu.

Burger of the Month

A 1/2 lb. choice beef burger cooked to your order with
prosciutto ham, Fontina cheese, caramelized onions,
sun dried tomato aioli, baby arugula and sliced tomato,
all served on a toasted brioche bun with Hyde Park
fries.


DINNER FEATURES

Smothered Chopped Steak

A 10 ounce choice chopped steak with onions and
parsley, grilled to order and smothered with sherry
sauteed mushrooms, shallots & provolone
cheese.Served with buttermilk mashers and your choice
of one side

FEATURED DESSERTS

Wom Kim's Peach Pudding

A rich cake made with peaches and buttermilk and served warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Creme Brulee'

A classic vanilla, egg and cream custard with a caramelized sugar top.

Hours

Monday – Thursday: 11 am – 10:30 pm
Friday – Saturday: 11 am – 11 pm
Sunday: 11 am – 10:30 pm

Happy Hour

Monday – Friday: 3pm – 6pm

Reservations

Hyde Park Bar & Grill – South

  • 4521 West Gate, 78745, 512 899 2700
  • opened 2006 in Central Market South shopping center near Amy’s Ice Cream, Whole Earth, RegalWest Gate 11 Movie Theatre, Yoga Yoga
  • outdoor patio
  • hosts live music
  • contemporary architecture
  • open, spacious
  • seats 240 including bar & patio
  • groups 10 to 40

Directions