Daily Features

SOUP OF THE DAY

Creamy Potato & Ham

LUNCH FEATURES

Weekend Brunch Served Saturday and Sunday from 11-3.

Chicken and Waffles, Omelettes, Migas, Belgian Waffles, Beignets, Pancakes, and Eggs Benedict in addition to our regular menu.


DINNER FEATURES

Grilled Swordfish with Mango Pico de Gallo

A fresh wild caught Swordfish steak seasoned, grilled,
topped with fresh mango pico de gallo and served with
coconut rice and your choice of one side

FEATURED DESSERTS

Wom Kim's Peach Pudding

A rich cake made with peaches and buttermilk and served warm with fresh cream.

Chocolate Layer Cake

A moist triple layer chocolate cake with bittersweet icing.

Creme Brulee'

A classic vanilla, egg and cream custard with a caramelized sugar top.

Hours

Monday – Thursday: 11 am – 10:30 pm
Friday – Saturday: 11 am – 11 pm
Sunday: 11 am – 10:30 pm

Happy Hour

Monday – Friday: 3pm – 6pm

Reservations

Hyde Park Bar & Grill – South

  • 4521 West Gate, 78745, 512 899 2700
  • opened 2006 in Central Market South shopping center near Amy’s Ice Cream, Whole Earth, RegalWest Gate 11 Movie Theatre, Yoga Yoga
  • outdoor patio
  • hosts live music
  • contemporary architecture
  • open, spacious
  • seats 240 including bar & patio
  • groups 10 to 40

Directions