SOUP OF THE DAY
Slow Roasted Pork Sandwich
Slow roasted pork simmered in its own juices and served on a toasted French roll with melted provolone cheese and fresh collard greens with bacon. Served with fresh Hyde Park fries.
Crispy fried chicken thigh topped with mint, basil, white onion, jalapeño and cilantro. Served alongside grilled broccoli and basmati rice.
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Banana Cream Pie
Flaky pie crust filled with a rich and creamy banana filling topped with whipped cream.
Chocolate Layer Cake
Dark chocolate butter cream between layers of extra moist chocolate cake.