SOUP OF THE DAY
Fish & Chips
Crispy battered Alaskan pollock served with our famous Hyde Park fries. Cocktail sauce, sour dill tartar sauce and malt vinegar available upon request.
Tony's Fried Chicken
Chef Tony's special recipe, tender & juicy southern style fried chicken served with buttermilk mashed potatoes and your choice of one side. $11.99
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Banana Cream Pie
Flaky pie crust filled with a rich and creamy banana filling topped with whipped cream.
Chocolate Layer Cake
Dark chocolate butter cream between layers of extra moist chocolate cake.