Hours: 11am - 10:30pm Sun - Thurs; 11am - Midnight Fri & Sat
Specials
SOUP OF THE DAY
Chicken & Wild Rice
Lunch Specials
Weekend Brunch
Offering Eggs Benedict, Eggs Florentine, Migas, Butternut Hash, Omelets, Pancakes, Belgian Waffle, and Huevos Rancheros from 11 a.m. to 3 p.m. every Saturday and Sunday in addition to our regular menu
Dinner Specials
Spicy Passion-Orange-Guava Glazed Pork Tenderloin
Pork tenderloin char grilled wuith a spicy passionfruit, orange, and guava glaze. Served with fresh avocado slices, corn & edamame saute, and your choice of one side. $13.95
Featured Desserts
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Banana Cream Pie
A buttery crust filled with pastry cream, fresh bananas, and whipped cream topped with banana caramel sauce
Giant Chocolate Layer Cake
Dark chocolate buttercream between layers of extra moist chocolte cake
Purple Velvet Cake
Purple cake with a hint of cocoa surrounded by strawberry buttercream and topped with strawberry & orange compote
Pear & Cream Cheese Tart
Baked pears and cream cheese in a ginger snap crust with pear & ginger coulis
Hawaiian Delight
Chocolate shortbread topped with brown butter icing, roasted pineapple, toasted macadamia nuts, and chocolate sauce
Last-minute gift idea — a Hyde Park Bar & Grill gift card! Get them online here or in person at either location!
Our Duval Street location is perfect for a cozy conversation or groups of 5 to 20.
COMING SOON: Qarnival, featuring hosts from Austin’s Creative Class (Wednesday evenings)
Happy Hour, M-F, 4pm – 7pm $2.95 well, $1 off beer and top shelf Yes, we DO have parking — behind the restaurant at 43rd and Ave H. 
The original location
is home to the giant Fork.
