Hours: 11am - 10:30pm Sun - Thurs; 11am - Midnight Fri & Sat
Specials
SOUP OF THE DAY
Veggie Cheese
Lunch Specials
Shrimp & Avocado Salad
Chilled shrimp tossed with baby tomatoes, hearts of palm, red onions, parsley and lemon aioli. Served inside two avacado halveswith shaved cucumbers, julienned carrots, spring greens and your choice of dressing.
$10.95 / $6.95 half
Dinner Specials
Tony's Southern Comfort Fried Chicken
Chef Tony’s special recipe, tender & juicy southern style fried chicken served with green chile cheese mashed potatoes and your choice of one side. 10.95
Valentine’s Day Special
A nine ounce New York strip steak grilled to order with three crispy fried gulf shrimp, one shared appetizer of your choice and soup or salad. Served with rice pilaf and your choice of one side.
18.95/per person
Featured Desserts
Wom Kim's Peach Pudding
A rich cake made with peaches and buttermilk and served warm with fresh cream.
Banana Cream Pie
A buttery crust filled with pastry cream, fresh bananas, and whipped cream topped with banana caramel sauce
Giant Chocolate Layer Cake
Dark chocolate buttercream between layers of extra moist chocolte cake
Purple Velvet Cake
Purple cake with a hint of cocoa surrounded by strawberry buttercream and topped with strawberry & orange compote
Pear & Cream Cheese Tart
Baked pears and cream cheese in a ginger snap crust with pear & ginger coulis
Hawaiian Delight
Chocolate shortbread topped with brown butter icing, roasted pineapple, toasted macadamia nuts, and chocolate sauce
Last-minute gift idea — a Hyde Park Bar & Grill gift card! Get them online here or in person at either location!
Our Duval Street location is perfect for a cozy conversation or groups of 5 to 20.
COMING SOON: Qarnival, featuring hosts from Austin’s Creative Class (Wednesday evenings)
Happy Hour, M-F, 4pm – 7pm $2.95 well, $1 off beer and top shelf Yes, we DO have parking — behind the restaurant at 43rd and Ave H. 
The original location
is home to the giant Fork.
