“At Hyde Park Bar & Grill, fried chicken has turned the restaurant world’s slowest nights into an occasion.

On Mondays and Tuesdays, Tony Herring pays homage to the chicken that anchored his Tony’s Southern Comfort restaurant until it closed in 2007. And while Herring boils the oil at the West Gate Boulevard location, his brother Dwayne keeps an eye on Tony’s legacy at the Duval Street shop…”

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