You know she deserves it- treat your Mom to Mother’s Day brunch! Sunday, May 12th, 2019. Both locations will be serving Prime Rib ($24.99), along with Brunch Punch!
Order Hyde Park Bar & Grill
Tamales For The Holidays!
Now Available! Hyde Park Bar & Grill’s Corn & Cheese Tamales for the holidays!
Vegetarian & gluten free, made in-house with corn masa, sweet corn, cheese, carrots & spices, steamed in the husk! $15 per dozen.
Wrapped in white butcher paper tied with butcher twine, these tamales make a terrific instant gift.
Now thru Dec 23
Stop in for orders up to 3 dozen at both Hyde Park Bar & Grill locations.
Call ahead for orders over 3 dozen!
Westgate: (512) 899-2700
Duval: (512) 458-3168
While they last!
Sisters! Can’t live with ’em, can’t live without ’em. Celebrate with your biological and chosen sisters at National Sisters Day Brunch Aug 5th from 11a-3p at either Hyde Park Bar & Grill location!
Our delicious brunch menu and drink specials ($3 Mimosas, anyone?) await you!
Thanksgiving at your place? Take home a Hyde Park Louisiana-Style Fried Turkey!
Hyde Park Bar & Grill South in Austin, TX is again offering a limited number of Cajun Fried Turkeys for Thanksgiving. You’ll pick up your fried bird at our south location at 4521 WestGate on Tuesday or Wednesday before Thanksgiving.
Our turkey team has mastered the dangerous art of deep frying turkeys. (Don’t try this at home!) Gobblers are injected with a 5-spice Cajun seasoning before taking the plunge into our state-of-the-art frying system. It’s an incredibly flavorful turkey — a juicy moist bird with a crisp golden skin.
Your $70, pre-paid turkey order includes:
- a 12 – 14 pound turkey, fried with signature Cajun seasoning in classic Louisiana style (feeds 5 – 8, depending on appetite)
- oven bag packaging, ready for warming
- warming instructions
- pick up turkeys at Hyde Park WestGate only
Hurry! Quantities Are Limited.
Orders taken starting: Wednesday, Nov 1 2017
Prefer to eat at the restaurant? We’ll be open Thanksgiving Day, 2017 for our 23rd Thanksgiving Feast!
Open Thanksgiving Day for the 23rd Annual Thanksgiving Feast!
We serve up turkey and all the trimmings. You come in with your family, friends, loved ones, not-so-loved ones, whomever …eat and enjoy. No dishes to wash, no fretting over a turkey, no digging out the fancy tablecloth & china — just great food in a relaxed atmosphere.
Thanksgiving Day Feast 2017
The 23 year tradition continues: on Thanksgiving Day, Thursday Nov 23, visit either of our locations any time from 11AM to 7PM and enjoy:
- Roast Turkey Breast*
- Cornbread Stuffing
- Giblet Gravy
- Mashed Potatoes*
- Cranberry Relish*
- Fresh Green Beans*
- Soup or Salad
- Bread & Butter
- Tea, Coffee or Soda*
- Add Pumpkin or Pecan Pie, Chocolate Cake, or Wom Kim’s Peach Pudding for $3.95
Both Locations — 11am to 7pm
21.95 | 15.95 vegetarian | 12.95 for lil’ darlings 10 and under!
- Gluten Free items
Tips for Coming Home to Hyde Park Bar & Grill on Thanksgiving:
- Seating is first-come, first-serve. In keeping with our 22 year tradition, reservations not required nor accepted.
- Because we serve only Thanksgiving meals, wait times are reduced.
- If you have a party larger than 8, we recommend:
- Have someone from your group arrive early to get your name on the list if there is a wait. We’ll seat you when your entire group arrives.
- Consider coming in between 3:30 and 5:30pm.
- Consider visiting Hyde Park Westgate as it seats more people.
(photo from Cumberbatch Sweet Tater Torte)
In honor of both Dr. Martin Luther King Jr and a longtime friendship, Hyde Park Bar & Grill on Duval will offer slices of Cumberbatch Sweet Tater Torte this week for $4.50 a slice.
Described by Austin American Statesman food writer Addie Broyles as “unique …The cakelike crust on the bottom and top envelop a sweet, smooth and buttery sweet potato filling,” the torte is handmade with love by Jennifer Cumberbatch. In the 1980’s, Jennifer’s husband Ashton played basketball at Enfield Park with Hyde Park Bar & Grill founder Bick Brown. The 3 cooked up the idea of Jennifer using Hyde Park’s commercial kitchen to make her tortes, which are, in her words “baked from the heart: it is memory, a tribute to those who have gone before, love emanating from the work of my hands, and an ode to family fellowship and the community table.”
After a few years of Jennifer baking the pies, and Hyde Park selling them by the slice while she sold the whole, life took another turn for the Cumberbatches and they put Jennifer’s pie business on the back burner in favor of leading a congregation.
But life has a way of coming full circle, especially when it comes to pies. So when Addie Broyles asked Bick about an article she was writing about Jennifer Cumberbatch’s return to sweet potato torte making, a phone call between Jennifer and Bick stirred their interest in having the tasty, historically-based dessert once again at Hyde Park Bar & Grill.
(photo from Cumberbatch Sweet Tater Torte)
Nothing says Happy Holidays quite like a delicious roast turkey!
Roast Turkey created by Dale Whistler, the artist responsible for some of the coolest public art in Austin!
Yours for all tine,
Hyde Park Fork
PS I’m always open to your ideas on what should be on the Fork next! Put your suggestions in the comments on this page.
Looking for a spot for a private party for up to 80 people? Check out our patio at the Westgate location.
If you’d like to hold an event on our patio, talk with Daniel Caudle at Hyde Park Bar & Grill at Westgate — 899-2700. He’ll work out the details for you to have a fantastic private affair.